Vin de France
A pale yellow with green and silvery tints. Intense on the nose with notes of grapefruit, orange and exotic fruits. Balanced mouth aromas borne by its refreshing nature and long lasting aromas.
- 70% Colombard
- 30% Sauvignon Blanc
The vineyards are in Gascony country, the sun-drenched land of the musketeers. The grapes are harvested, vinified, aged and bottled by Pierre Laplace.
Low-temperature fermentation for one week.
Controlled-temperature fermentation (16°C).
Aging in tanks for six months. Bottling after aging.
Food and wine combinations
An easy, pleasurable wine to drink cold with fish, shellfish, seafood or for the aperitif.