Aramis Blanc Sec

Vin de France

A pale yellow with green and silvery tints. Intense on the nose with notes of grapefruit, orange and exotic fruits. Balanced mouth aromas borne by its refreshing nature and long lasting aromas.

• 70% Colombard
• 30% Sauvignon Blanc

Country

The vineyards are in Gascony country, the sun-drenched land of the musketeers. The grapes are harvested, vinified, aged and bottled by Pierre Laplace.

Vinification

Low-temperature fermentation for one week.
Controlled-temperature fermentation (16°C).

Aging

Aging in tanks for six months. Bottling after aging.

Food and wine combinations

An easy, pleasurable wine to drink cold with fish, shellfish, seafood or for the aperitif.