Aramis Rouge

Vin de France

Ruby red with light red, brilliant tints. Expressive on the nose with fully-ripe black fruits (blackcurrant, blackberry, etc.). A few touches of spice and green pepper add a very interesting aromatic complexity. Supple, elegant and fruity mouth aromas. Notes of spice, violet and blackberry balance the slightly tannic touch that gives spirit to this wine.

  • Grape varieties
    Tannat, Syrah
aramis rouge laplace

The vineyards are in Gascony country, the sun-drenched land of the musketeers. The grapes are harvested, vinified, aged and bottled by Pierre Laplace.


Maceration for 10 to 12 days at controlled temperatures ( 22°C), to combine structure and aromatic potential.


Aging in tanks for six months. Bottling after aging.

Food and wine combinations

The balance of this wine makes it go pleasantly with various types of cuisine: traditional, world or Italian. Waiting to be tried (between 15 and 16°C) with the country-style terrine or grilled lamb chops.