Vineyard & Terroir In the heart of the South West of France

Currently, our vineyard consists of 58 hectares, producing approximately a dozen cuvées annually.
The vines flourish across the entire appellation, allowing the Tannat grape to express its full potential due to the diverse range of soils and terroirs.
The maritime climate and proximity to the Pyrenees result in mild and rainy winters and springs, followed by warm summers and exceptionally sunny autumns.
The combination of these climatic conditions and the diverse terroirs enables us to craft wines that embody the distinctive characteristics of the region.

Round Pebble : Terroir Moncaup

The soils on the higher slopes are warm, porous, and well-drained, contributing to the smoothness of the wine.

Pebble : Aydie and Madiran

The combination of gravel, quartz sand, and clay creates a well-drained soil, perfect for grape ripening.

Clay-Limestone : Saint Lanne and Quartier de la Tyre

Clay forms the foundational structure of these soils, complemented by traces of limestone, yielding wines that are opulent and complex.

In Grepp, on the lower slopes of Aydie, lies a rich acidic soil composed of sand and clay, locally referred to as 'boulbène'.

On the lower slopes, these fertile soils provide minimal stress to the vines, resulting in fruity and supple wines known as Vin de Pays.